Variable menu


German cusine days

  • Atlantic herring rollmops3, 4, 7, 10, 12*
    32 PLN
    potato salad, french mustard, parsley olive oil
  • Potato soup9, 10 *
    29 PLN
    sausage, smoked bacon, root vegetables, parsley
  • Pork knuckle 1, 7, 9, 10
    59 PLN
    potato puree with horseradish, fried cabbage, beer sauce, french mustard, horseradish dip
  • Apple strudel 1, 3, 7 *
    29 PLN
    vanilla ice cream, vanilla sauce

Variable menu

  • Fresh oyster 14*
    21/szt. PLN
    (ask if available)
  • Oven backed sea bream. 4,7*
    79 PLN
    Baby potatoes, cauliflower puree, broccoli, carrot, caper sauce
  • Beet tartare 7, 8, 10*
    29 PLN
    fig, goat cheese, pesto, arugula, honey
  • Goldfish1, 3, 4, 10 *
    29 PLN
    fried sprats with mayo dip
  • Cabbage stuffed with bulgur and buckwheat groats 1, 3, 7, 9 *.
    45 PLN
    gnocchi, pan fried vegetables, creamy vegetable sauce with turmeric
  • Confit duck thigh 1,3,7,9*.
    75 PLN
    red cabbage, potato gnocchi, caramelized vegetables, pear demi glace
We add a 10% service charge for tables over 5 guests
*the number corresponds to an allergen from the list of allergens, available from the waiter or under the button below. All meals may contain trace amounts of gluten.

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