Variable menu


French cusine days

  • Asparagus with hollendaise sauce 3, 7, 8*
    29 PLN
    almonds, parsley olive oil
  • Onion Soup1, 9*
    27 PLN
    cheese toast, parsley
  • Oven baked sea bream 4, 7*
    68 PLN
    baked baby potatoes, vegetables a’la ratatouille, asparagus, caper olive oil
  • Millefeuille 1, 3, 7*
    27 PLN
    cream, fruits, raspberry sauce

Variable menu

  • Beet tartare 7, 8, 10*
    27 PLN
    fig, goat cheese, pesto, arugula, honey
  • Goldfish1, 3, 4, 10 *
    26 PLN
    fried sprats with mayo dip
  • Cabbage stuffed with bulgur and buckwheat groats 1, 3, 7, 9 *.
    43 PLN
    gnocchi, pan fried vegetables, creamy vegetable sauce with turmeric
  • Spaghetti with shrimps 1,3,14*
    49 PLN
  • Confit duck thigh 1,3,7,9*.
    69 PLN
    red cabbage, potato gnocchi, caramelized vegetables, pear demi glace
We add a 10% service charge for tables over 5 guests
*the number corresponds to an allergen from the list of allergens, available from the waiter or under the button below. All meals may contain trace amounts of gluten.

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