Variable menu


Dni kuchni duńskiej

  • Smorrebrod- danish sandwich 1, 3, 4, 7, 10*
    29 PLN
    Smoked herring tartare, fig, boiled egg, blue cheese, cherry tomato, arugula.
  • Gule aerter- pea cream 9, 10*
    28 PLN
    with smoked meat, bacon
  • Sous vide pork tenderloin 7, 9, 12*
    65 PLN
    chanterelle sauce, red cabbage mousse, bacon puree, broccoli.
  • Flodekager- cream cake 1, 3, 7 *
    29 PLN
    Cream, chocolate, fruit, strawberry jam.

Menu zmienne

  • Beet tartare 7, 8, 10*
    29 PLN
    fig, goat cheese, pesto, arugula, honey
  • Goldfish1, 3, 4, 10 *
    29 PLN
    fried sprats with mayo dip
  • Cabbage stuffed with bulgur and buckwheat groats 1, 3, 7, 9 *.
    45 PLN
    gnocchi, pan fried vegetables, creamy vegetable sauce with turmeric
  • Confit duck thigh 1,3,7,9*.
    75 PLN
    red cabbage, potato gnocchi, caramelized vegetables, pear demi glace
We add a 10% service charge for tables over 5 guests
*the number corresponds to an allergen from the list of allergens, available from the waiter or under the button below. All meals may contain trace amounts of gluten.

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