Variable menu


Norwegian cusine days

  • Salmon tartare 1, 4, 10
    45 PLN
    avocado, dill, saffron olive oil, capers, pickled cucumber
  • Broccoli cream 1 7, 9*
    29 PLN
    creme fraiche, dill, croutons
  • Oven-baked salmon 4, 7, 12*
    79 PLN
    potato puree with bacon, asapargus, baby carrot, lemon sauce
  • Veiled country girls 1, 7*
    33 PLN
    strawberries, crumble, whipped cream

Variable menu

  • Fresh oyster 14*
    22/szt. PLN
    (ask if available)
  • Beet tartare 7, 8, 10*
    29 PLN
    fig, goat cheese, pesto, arugula, honey
  • Goldfish1, 3, 4, 10 *
    29 PLN
    fried sprats with mayo dip
  • Cabbage stuffed with bulgur and buckwheat groats 1, 3, 7, 9 *.
    45 PLN
    gnocchi, pan fried vegetables, creamy vegetable sauce with turmeric
  • Confit duck thigh 1,3,7,9*.
    79 PLN
    red cabbage, potato gnocchi, caramelized vegetables, pear demi glace
We add a 10% service charge for tables over 5 guests
*the number corresponds to an allergen from the list of allergens, available from the waiter or under the button below. All meals may contain trace amounts of gluten.

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