Variable menu


Danish cusine days

  • Danish sandwich with salmon 1, 3, 4, 7, 10, 12*
    37 PLN
    cream cheese, egg, cucumber, red onion, capers, mustard-dill dip
  • Leek cream soup7, 9*
    31 PLN
    crispy bacon, parsley
  • Pork tenderloin sous-vide with mushroom-parsley sauce6, 7, 9, 12*
    71 PLN
    mashed potatoes, red cabbage, caramelized apples
  • Rice pudding with cherry dressing and almonds 7, 8*
    29 PLN

Variable menu

  • Fresh oyster or baked 14*
    22/pcs. PLN
    baked with tomato dip, chili, garlic, parsley and Grana Padano cheese (min. 3pcs), ask if available
  • Beet tartare 7, 8, 10*
    31 PLN
    fig, goat cheese, pesto, arugula, honey
  • Goldfish1, 3, 4, 10 *
    31 PLN
    fried sprats with mayo dip
  • Cabbage stuffed with bulgur and buckwheat groats 1, 3, 7, 9 *.
    45 PLN
    gnocchi, pan fried vegetables, creamy vegetable sauce with turmeric
  • Confit duck thigh 1,3,7,9*.
    83 PLN
    red cabbage, potato gnocchi, caramelized vegetables, pear demi glace
We add a 10% service charge for tables over 5 guests
*the number corresponds to an allergen from the list of allergens, available from the waiter or under the button below. All meals may contain trace amounts of gluten.

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