Variable menu


French cusine days

  • Asparagus in hollandaise sauce3, 7, 12*
    33 PLN
  • Asparagus cream soup 1, 7, 8, 9*
    31 PLN
    roasted almonds, croutons, creme fraiche
  • Oven baked sea bream4, 7, 9*
    79 PLN
    a'la ratatouille vegetables, baked baby potatoes, caper olive oil
  • Mille Feuille 1, 7*
    31 PLN
    cream-vanilla stuffing, fruits, mint leaves

Variable menu

  • Fresh oyster or baked 14*
    22/pcs. PLN
    baked with tomato dip, chili, garlic, parsley and Grana Padano cheese (min. 3pcs), ask if available
  • Beet tartare 7, 8, 10*
    29 PLN
    fig, goat cheese, pesto, arugula, honey
  • Goldfish1, 3, 4, 10 *
    29 PLN
    fried sprats with mayo dip
  • Cabbage stuffed with bulgur and buckwheat groats 1, 3, 7, 9 *.
    45 PLN
    gnocchi, pan fried vegetables, creamy vegetable sauce with turmeric
  • Confit duck thigh 1,3,7,9*.
    79 PLN
    red cabbage, potato gnocchi, caramelized vegetables, pear demi glace
We add a 10% service charge for tables over 5 guests
*the number corresponds to an allergen from the list of allergens, available from the waiter or under the button below. All meals may contain trace amounts of gluten.

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